5-day Distilling Workshop

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FDS 1000

Requests for course withdrawals, refunds, or transfers must be submitted via this form.

Overview

Introduction:

Day One: Mash in Whiskey/Distill Brandy
Day Two: Ferment molasses/ Distill Brandy (low wines)
Day Three: Distill Gin/Ferment agave
Day Four: Distill Rum/ Ironroot workshop
Day Five: Distill Whiskey (stripping/spirits run and barreling.)

Lunch is supplied daily to participants. For detailed information regarding the workshop curriculum, please contact Andrew Snyder, Viticulture and Enology Program Director/Distillation Science Professor, Grayson College, (405) 343-2463.

Location & Times:

March 18-22, 2024
Monday - Friday
8:00 AM - 5:00 PM
West Extension, Distillation Lab

Tuition:

$4,250

For further program information: https://www.grayson.edu/Pathways/viticulture-and-enology/

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