Name: Basic Food Preparation
SKU: 18464
Availability: InStock

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Basic Food Preparation

CHEF 1001 (Mirrors CHEF 1301)

For information on withdrawals, course transfers, and refunds, please see our Policies page.

The deadline to register for this course is the Friday before the start date. If you are late registering, please call in to find out whether an exception can be made (903.463.8765).

$402.00

Overview

Overview

Tuition:

$402

Location:

Grayson College Main Campus - Culinary Arts, CA 117

- Campus Map: https://maps.grayson.edu

Mirrors CHEF1301

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