Principles of Viticulture II

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FDST 2020

Requests for course withdrawals, refunds, or transfers must be submitted by email to cwl@grayson.edu, 7 business days prior to the course start date.

Overview

Tuition:

$524

Notes

This class is offered through the Center for Workplace Learning as a mirrored course. Students may take the course for non-credit and if they so choose, may transfer the course to credit. A student may transfer up to 9 hours of mirrored course work to the credit side.

Mirrors FDST2320 B01HY

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