Name: 2025 Culinary Educators Conference
SKU: 3390
Availability: InStock

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2025 Culinary Educators Conference

EDTC 2000

For information on withdrawals, course transfers, and refunds, please see our Policies page.

The deadline to register for this course is the Friday before the start date. If you are late registering, please call in to find out whether an exception can be made (903.463.8765).

If your employer is paying your entry fee, please have the person responsible for billing fill out this form: https://forms.gle/uMfo9dHWdvvmySjBA

$239.00

Overview

Introduction:

Calling all culinary enthusiasts and educators! Join us for a sizzling and savory experience at our Culinary Educators Conference.

The Culinary Educators Conference is a 2-day intensive culinary arts training for high school teachers, designed for educators who want to increase their knowledge, improve their skills, and network with peers. Attendees experience hands-on lab/kitchen time and learn the latest in culinary trends. Grayson College's Chef Rusty Weatherly will share lesson plans in cooking, sanitation and safety you can immediately implement in the classroom. Participants are encouraged to bring their own lesson plans to share with the group. Participants earn 1.8 professional development CEUs.

Location:

Grayson College Main Campus, Culinary Arts Building
- Campus Map: https://maps.grayson.edu

Cost:

$239

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